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Amino acids__ Standard amino acids Arginine Aspartic acid (aspartate) Asparagine Cystine Glutamic acid (glutamate) Glutamine Glycine Histidine Isoleucine (branched chain amino acid) Leucine (branched chain amino acid) Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Tyrosine Valine (branched chain amino acid) Fat__ Saturated fats__ Butyric acid (C4) Caproic acid (C6) Caprylic acid (C8) Capric acid (C10) Lauric acid (C12) Myristic acid (C14) Pentadecanoic acid (C15) Palmitic acid (C16) Margaric acid (C17) Stearic acid (C18) Arachidic acid (C20) Behenic acid (C22) Lignoceric acid (C24) Cerotic acid (C26) Monounsaturated fats__ Myristol Pentadecenoic Palmitoyl Heptadecenoic Oleic acid Eicosen Erucic acid Nervonic acid Polyunsaturated fats__ Linoleic acid (LA)- an essential fatty acid α-Linolenic acid (ALA) - an essential fatty acid Stearidonic acid (SDA) Arachidonic acid (ETA) Timnodonic acid (EPA) Clupanodonic acid (DPA) Cervonic acid (DHA) Essential fatty acids__ These 2 essential fatty acids are the starting point for other important omega-acids (e.g. DHA, EPA) α-Linolenic acid ALA (18:3) Omega-3 fatty acid Linoleic acid LA (18:2) Omega-6 fatty acid |
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