Homemaking is a mainly American term for the management of a home, otherwise known as housework, housekeeping, or household management. It is the act of overseeing the organizational, day-to-day operations of a house or estate, and the managing of other domestic concerns. This work is described by economists as "household production". Household production has been defined as "the production of the goods and services by the members of a household, for their own consumption, using their own capital and their own unpaid labor. Goods and services produced by households for their own use include accommodation, meals, clean clothes, and child care. The process of household production involves the transformation of purchased intermediate commodities into final consumption commodities. Households use their own capital and their own labor." [1] Goods and services created at the household level are generally consumed within the country within which they were produced, and hence contribute to "Domestic Consumption" [2]. A person in charge of the homemaking, who isn't employed outside the home, is in the U.S. and Canada often called a homemaker, a gender-neutral term for a housewife or a househusband. The term "homemaker", however, may also refer to a social worker who manages a household during the incapacity of the housewife or househusband.[1] Housework is not always a lifetime commitment; many, for economic or personal reasons, return to the workplace. In previous decades, there were many mandatory courses for the young to learn the skills of homemaking. In high school, courses included cooking, nutrition, home economics, family and consumer science (FACS), and food and cooking hygiene. This last one may underlie the tradition that a homemaker is portrayed wearing an apron. More recently, most of these courses have been abolished, and many youths in high school and college would be more likely to study child development and the management of children's behavior. |
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