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At an individual level, a combination of excessive food energy intake and a lack of physical activity is thought to explain most cases of obesity.[67] A limited number of cases are due primarily to genetics, medical reasons, or psychiatric illness.[68] In contrast, increasing rates of obesity at a societal level are felt to be due to an easily accessible and palatable diet,[69] increased reliance on cars, and mechanized manufacturing.[70][71] A 2006 review identified ten other possible contributors to the recent increase of obesity: (1) insufficient sleep, (2) endocrine disruptors (environmental pollutants that interfere with lipid metabolism), (3) decreased variability in ambient temperature, (4) decreased rates of smoking, because smoking suppresses appetite, (5) increased use of medications that can cause weight gain (e.g., atypical antipsychotics), (6) proportional increases in ethnic and age groups that tend to be heavier, (7) pregnancy at a later age (which may cause susceptibility to obesity in children), (8) epigenetic risk factors passed on generationally, (9) natural selection for higher BMI, and (10) assortative mating leading to increased concentration of obesity risk factors (this would increase the number of obese people by increasing population variance in weight).[72] While there is substantial evidence supporting the influence of these mechanisms on the increased prevalence of obesity, the evidence is still inconclusive, and the authors state that these are probably less influential than the ones discussed in the previous paragraph. |
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