The practice of
vaccination became prevalent in the 1800s, following the pioneering work of
Edward Jenner in treating
smallpox with
vaccination.
James Lind's discovery of the causes of
scurvy amongst sailors and its mitigation via the introduction of
fruit on lengthy voyages was published in 1754 and led to the adoption of this idea by the
Royal Navy.
[8] Efforts were also made to promulgate health matters to the broader public; in 1752 the British physician Sir
John Pringle published
Observations on the Diseases of the Army in Camp and Garrison, in which he advocated for the importance of adequate ventilation in the
military barracks and the provision of
latrines for the soldiers.
[9]
With the onset of the Industrial Revolution, living standards amongst the working population began to worsen, with cramped and unsanitary urban conditions. In the first four decades of the 19th century alone, London's population doubled and even greater growth rates were recorded in the new industrial towns, such as Leeds and Manchester. This rapid urbanisation exacerbated the spread of disease in the large conurbations that built up around the workhouses and factories. These settlements were cramped and primitive with no organised sanitation. Disease was inevitable and its incubation in these areas was encouraged by the poor lifestyle of the inhabitants. Unavailable housing led to the rapid growth of slums and the per capita death rate began to rise alarmingly, almost doubling in Birmingham and Liverpool. Thomas Malthus warned of the dangers of overpopulation in 1798. His ideas, as well as those of Jeremy Bentham, became very influential in government circles in the early years of the 19th century.[7]